Teens, age 11-17 years, can cook along with Registered Dietitian Nutritionist Amy Reuter.
Join Registered Dietitian Amy Reuter in the Verdant Kitchen to discover the perfect harmony of hearty, nutty flavors of gluten-free buckwheat flour as we prepare fluffy pancakes and top it with warm fragrant apple compote. It is sure to delight your taste buds!
Come with a friend!
This class is designed as a cook-along with the instructor preparing this recipe in Verdant’s teaching kitchen while teens follow along with the dietitian at their cooking stations.
Date: Saturday, November 16th, 2024
Time: 1:00 pm – 3:00 pm PDT
Cost: Free for teens ages 11-17 years. All ingredients and cooking supplies will be provided.
